![[Where to Eat in Lavenham]](logo2.gif)
A wide variety of places to eat are available in Lavenham to suit all tastes and pockets from tearooms and pubs to licensed restaurants. For details of things to do, how to get to Lavenham, and a street map showing the locations of the establishments, see the Lavenham Information section. To receive an email when this page (or any other part of the Lavenham website) is updated, please join the mailing list. This page displays establishments in a random order to ensure each gets equal promotion. A static version is also available.
Please click on the establishment name for further information.
The Swan Hotel's brigade of award-winning chefs, lead by a Master Chef of Great Britain, are simply passionate about food, so much so that their endeavours have been rewarded by two AA Rosettes. They source the highest quality seasonal produce from Suffolk and Norfolk suppliers to create exciting and varied menus, which are changed on a daily basis. Lunch and dinner are served every day in either the light and airy Garden Bar Restaurant or the main restaurant which boasts a beautiful minstrels' gallery. The Wine Book features a varied selection of carefully chosen wines, designed to complement a variety of different meals. For a truly memorable dining experience, join us at The Swan ... we look forward to welcoming you.
The Great House. This lovely 15th Century house is now a widely acclaimed French restaurant with beautiful rooms upstairs for a longer stay, and a secluded courtyard for 'al fresco' eating in the summer.
The Great House is situated in the heart of one of the prettiest and most notable villages in England. Régis and Martine will be delighted to welcome you.
The Angel Hotel serves lunch and dinner every day and is noted for good food. Menus change daily based on local produce and to accompany your meal there are Suffolk real ales and an extensive wine list. Example dishes - Warm Salad of Scallops and Bacon, King Prawns in Garlic and Ginger, Steak and Ale Pie, Roast Rack of Lamb with Redcurrant and Rosemary. Good Pub Guide 'Suffolk Dining Pub' 1997 and AA rosettes 1996-1998.